Yorkshire Puddings Recipe

Name: Flawless Yorkshire Puddings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 60 ml Sunflower/ Vegetable Oil (other oil, lard or beef drippings can be used instead); 100 grams Plain flour; 2 Eggs; 100 ml Milk; salt and pepper

Published: Aug 12, 2022 · Modified: Sep 4, 2022 by Luke and Kay · This post may contain affiliate links · 155 Comments

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Crispy Yorkshire puddings are a classic British side dish often served alongside roast beef or other roast dinners.

Yorkshire Puddings served with roast Beef and broccoli

They are made from a batter of eggs, flour, and milk and cooked with vegetable oil in a hot oven until golden brown and crispy on the outside whilst perfectly soft and spongy on the inside.

We can't claim this as our own. The basic batter mix for Yorkshire Puddings is well known and used by many top chefs, including Jamie Oliver and Mary Berry.

Yorkshire puddings stacked up on a wooden chopping board

We have tested many methods to bring you the best Yorkshire Pudding recipe with step-by-step pictures. Moreover, they take less than 30 minutes from start to finish.

Check out the slideshow video below to see how quick and easy yorkshire puddings are to make at home.

Read all the tips and tricks in this blog post for how to make Yorkshire pudding at home.

Or just jump straight to the bit you need right now.

Jump to:

History
Yorkshire Pudding Mix Ingredients
How to Make Yorkshire Puddings
What Tin to Use?
How to cook Yorkshire Puddings?
Top Recipe Tips
How to Store
Serving Suggestions
📖 Step by Step Recipe
More Roast Dinner Side Dishes
💬 Reviews

History

Believed to originate from the North of England and were originally called dripping pudding due to the beef dripping (fat) used to create them.

It wasn't until the Victorian era that Yorkshire pudding became associated with roast beef and served as a side dish.

Crisp Yorkshire puddings dripping in gravy on top of peas

During this time, the dish became more refined, and the batter mix was tweaked to create the light and fluffy puddings we know today.

Over the years, fluffy Yorkshire puddings have become a staple in England and are often served with all Sunday Roast Dinners, not just beef.

Yorkshire Pudding Mix Ingredients

To make fluffy Yorkshire pudding, the homemade batter mix calls for four basic staple ingredients.

Eggs, milk, plain flour, salt and pepper. You will also need oil to cook them in too.

Plain flour

For the best Yorkshire puddings, use plain flour, also known as all-purpose flour.

Do not use self-raising flour as this already contains baking powder and will make the end result tough.

Sieving the plain flour into a clear plastic bowl

Eggs

In the UK we recommend using free-range medium eggs.

Medium eggs in the UK are different in size to US eggs, so check the weight. They are typically between 53-63g in weight (weigh them still in the shell).

Milk

Any type of milk can be used for this recipe, whole milk, semi-skimmed or skimmed.

Salt and Pepper

Always season the mix with a good pinch of salt and freshly ground black pepper.

Oil

Traditionally, beef pan drippings (beef fat) were used to cook the Yorkshire pudding in. These days most people use vegetable oil as it is more widely available and easier to use.

We have tested many fat/oils and found that rapeseed oil (canola) also gives good results, but any type of cooking oil will work.

How to Make Yorkshire Puddings

The key to making Yorkshire puddings is to get the batter mix right and to cook them in a very hot oven.

First, preheat the oven to 220°C fan / 240°C / 475 F / gas mark 9. This will help you make Yorkshire puddings crispy. While the oven is heating up, you can prepare your batter.

Simply sieve plain flour into a medium bowl to remove any lumps.

Add the egg yolks and whites, milk and a pinch of salt and pepper into the same bowl.

Whisking the Yorkshire pudding mixture with an electric whisk in a clear plastic bowl

For the quickest results, use a hand blender to mix the eggs, flour & milk together into a runny smooth batter.

This will only take a couple of minutes. Of course, you can stir using a hand whisk (a balloon whisk is best). But if you only have a wooden spoon, that will work as long as mixed until smooth and lump-free.

Leave the Yorkshire pudding batter to rest at room temperature whilst preparing the muffin tins and waiting for the oil to heat in the oven.

What Tin to Use?

This mixture will make 12 small Yorkshire pudding's in a shallow cupcak e baking tray, as seen in this blog post.

If you want to make 6 large Yorkshire puddings, use the same batter mix and method, but cook in a deep muffin tin instead.

Or, to make 4 large Yorkshire puddings, use the same batter, but pour into these large muffin tins, specially designed yorkshire pudding tray.

Or you can make just one giant Yorkshire pudding in a small round roasting tin. (We serve our gammon stew in these)

Giant Yorkshire pudding in a black tin on top of an oven

How to cook Yorkshire Puddings?

So with the batter mixed it's time to heat the oil inside your chosen muffin tin.

Pouring one teaspoon of sunflower oil into each section of a silver muffin tin

Use about 1 teaspoon of Sunflower oil /Vegetable oil/lard or beef dripping in each hole of the cupcake or muffin tin.

What Temperature Oven?

Put the oil-filled muffin tray into a preheated oven (220°C fan / 240°C / 475 F / gas mark 9) for at least 10 minutes, allowing it to get really hot.

Once you have very hot oil, carefully remove the tray from the oven.

The trick here is to pour the batter quickly and prevent the oil from getting cold.

Immediately pour the batter evenly into each hole, about halfway full, in the cupcake tin/muffin tin or yorkshire pudding tin.

Pouring the yorkie pudding mixture into each section in the cupcake tray from a clear measuring jug and using a silver spoon to stop any drips

Don't let the batter drop on the hot pan between each hole, as they will connect to each other. We use a spoon to catch any drips to prevent this from happening!

Next, place the baking tray back into the oven and watch the magic happen!!

The hot oil will make the batter rise; watch as the batter turns into crisp Yorkshire puddings before your eyes!

Flawless Yorkshire puddings starting to rise, cooking in the oven on a metal tray

It is important not to open the oven door during cooking time.

Flawless Yorkshire Puddings cooking in a baking tray and rising in the oven

Cooking Time

It takes about 15 minutes to get the perfect scrumptious golden yorkshire pudding. They should be well risen, golden brown and crispy on the outside to hold their shape.

If your open the door too early, they may sink, so if you're not sure, it is best to bake for too long than not long enough!

Flawless Yorkshire Puddings cooked and ready to come out of the oven

Serve immediately with your favourite roast dinner with plenty of gravy!

Yorkshire pudding with roast beef, roast potatoes, peas, parsnips and gravy being poured all over the top

Top Recipe Tips

Over time and through questions from our readers, we have the answers you need to make your Yorkshire puddings rise beautifully in the oven and stay risen when removed!

DO NOT remove them from the oven too soon! Such a common mistake; they look great and have a lovely big rise in the oven but then when they come out, they deflate.

Crispy Yorkshire pudding cooked in a metal tray

Use an empty oven dedicated to the Yorkshire puddings to bake on the middle shelf. This allows the heat to circulate easily, giving the best chances for a good rise, even colour and crispness.

So remember, if you don't want your Yorkies to shrink and shrivel up.

You must give them enough space, cooking time & high heat to crisp them up. So they can keep their well-risen structure!

Yorkshire puddings with roast turkey and stuffing balls

How to Store

If you want to save leftovers, allow them to cool before placing them in a sealable bag or container.

Twelve Fluffy Yorkshire Puddings on a wire rack

They can be kept in the fridge for 2-3 days.

The best way to reheat Yorkshire puddings is in a 180°C fan /200°C/400°F / gas mark 6 oven for 3-5 minutes.

You can heat them in the microwave if you want; however, they shrink and go soggy! They will only need 30 seconds in the microwave to warm up.

You could also make them ahead, then reheat them in a hot oven for a few minutes whilst plating whatever you are serving them up with.

The batter mix can be made ahead of time and stored in the fridge in an airtight container. But remember to bring the cold batter to room temperature before cooking and give the batter a good stir to mix up the starch molecules.

Freezing Homemade Yorkshire Puddings

This Yorkshire pudding recipe can be made, baked, chilled and frozen for up to 3 months and can also be reheated from frozen.

Cook frozen yorkshire puddings in a 180°C fan /200°C/400°F / gas mark 6 oven for 6-8 minutes.

Serving Suggestions

A yorkshire pudding is traditionally served with roast beef but can be served with any roast dinner or other comfort foods. We will give you a few suggestions below.

Rolled rib of beef boneless roast joint served on a wooden chopping board with flawless Yorkshire puddings, roasted parsnips, carrots, garlic bulbs,sprigs of rosemary, broccoli and creamy mash in a brown bowl

Serve for Breakfast with fried eggs, bacon and beans!

Or make the kids happy, place bacon wrapped sausages inside for a miniature toad in the hole served with gravy and mashed potatoes.

The kids also love them with jam or chocolate spread inside.

Add a scoop of ice cream and drizzle Chocolate Sauce or Strawberry Coulis over the top to serve as a dessert

Beef recipes

Here is a selection of our beef recipes which are great to serve with yorkshire puddings.

However, why limit this fantastic side dish to beef?

Our cooked Small Whole Turkey served on a brown wooden chopping board with red and green tartan sheet and all the trimmings like Flawless Yorkshire puddings,Flawless Roast potatoes,pigs in blankets, stuffing balls and maple glazed carrots,parsnips and Brussel sprouts

More Roast Dinners Recipes

Add them as a trimming to your turkey Christmas dinner or alongside roast lamb shoulder or slow-cooked leg of lamb.

Prefer pork? Try our roast pork belly, or serve with our glazed gammon joint and homemade apple sauce.

Or try with ham, apple sauce and a sprinkle of cinnamon.

Rolled up gammon ,Apple sauce and Black pepper on our Flawless Yorkshire puddings on black slate witha lump of gammon and homemade apple sauce in the background

📖 Step by Step Recipe

Flawless Yorkshire Puddings

Luke and Kay - Flawless Food

Quick and easy, step-by-step guide to making the best yorkshire puddings.

No roast dinner is complete without this easy side dish; a quick simple homemade yorkshire pudding batter mix is made from flour, eggs and milk with oil and seasoned with salt & pepper mixed into a batter.

Cooked until well risen with a golden colour and a cute hole in the middle. Perfectly cooked crispy yorkshire puddings are stil soft and spongy on the inside.

Yorkshires are traditionally served in Britain as a side dish with Roast Beef, but we serve them with all our roast dinners.

Of course, you can also serve your yorkshire pudding up with sweet fillings too!

Best served fresh but can be made ahead, frozen and reheated.

You can adjust the tin used to what size and quantity you want.

5 from 166 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Roast Dinner, Side Dish

Cuisine British

Servings Small Yorkshire Puddings

Calories 90 kcal

Equipment

Cupcake tin makes 12 small yorkshire puddings

Muffin Tin makes 6 large yorkshire puddings

Yorkshire pudding tin makes 4 large yorkshire puddings

18cm round tin makes 1 large yorkshire pudding

Handheld Mixer

Ingredients

60 ml Sunflower/ Vegetable Oil other oil, lard or beef drippings can be used instead
100 grams Plain flour
2 Eggs
100 ml Milk
salt and pepper

Instructions

Preheat oven at 220°C fan / 240°C /475 °F /gas mark 9
Sieve flour into a bowl or jug
100 grams Plain flour
Add the eggs, milk, salt and pepper to the bowl.
2 Eggs, 100 ml Milk, salt and pepper
Whisk until smooth with a hand blender for quickest results.
Or hand whisk until smooth.
Leave to rest for 10 minutes.
Add 1 teaspoon oil in each section of a cupcake/muffin tray
Place the cupcake tray in the preheated oven for 10 minutes to heat the oil.
60 ml Sunflower/ Vegetable Oil
After 10 minutes remove the cupcake /muffin tray from the oven carefully as the oil will be extremely hot
Pour the batter evenly in each section to just over ½ way, using a spoon to prevent drips.
Work as quick as possible.
Place in the centre of the oven for about 15 minutes.
Remove when the yorkshire puddings are golden and crispy. If you remove them too early they will not be crispy enough and shrink!

Video

Notes

This Yorkshire pudding mixture will make 12 medium-sized Yorkies in a cupcake tray.

If you wanted to make 6 large Yorkshire puddings, use the same batter mix and method, but cook in a deep muffin tray instead.

Do not remove the puds from the oven too early be sure they have browned off enough to be crispy on the outside.

If taken out too early the beautiful rise will not hold its shape when out of the oven!!

Check out our website for freezing and reheating advice & serving suggestions

Nutrition

Calories: 90kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 28mgSodium: 14mgPotassium: 30mgFiber: 1gSugar: 1gVitamin A: 53IUCalcium: 15mgIron: 1mg

Keyword best yorkshire puddings, crisy yorkshire puddings, easy yorkshire pudding recipe, Flawless yorkshire puddings, Homemade, how to make yorkshire puddings, roast dinner, roast sidedish, sides for roast dinner, yorkies, Yorkshire pudding, yorkshire pudding batter mix, Yorkshire puddings

Tried this recipe? Share an image on Facebook / Instagram / PinterestPlease mention @flawlessfooduk or tag #flawlessfooduk!

This post was originally published on 11/12/2019 and was modified on 10/08/2022 with updated pictures and clearer instructions for the best Yorkshire puddings.

Let us know how you get on making these Flawless Yorkshire Puddings?

Also, if you have any other ideas of what to fill yours with, let us know in the comments?

Golden Brown Yorkshire Puddings served with lamb, parsnips and roast potatoes

Why won't my Yorkshire puddings rise?

The biggest mistake is the oven is not hot enough, and the oil must be hot before adding the batter.

We use a fan oven at 220°C if using conventional use 240°C. Which is 475°F or gas mark 9. We have a handy oven temperature conversion guide here.

Ensure to heat the oil in the oven for 10 minutes before adding the Yorkshire pudding batter.

What flour to use for the Yorkshire pudding batter?

For the best Yorkshire puddings, always use plain flour.

Can I make Yorkshire puddings ahead?

Yes you can make Yorkshire puddings ahead, then reheat them in a hot oven for a few minutes.

Can I freeze Yorkshire puddings?

Yes, these Yorkshire puddings can be made and frozen for up to 3 months and can also be cooked from

More Roast Dinner Side Dishes

We have plenty of other roast dinner sides

More Side Recipes Recipes

Comments

Review or Comment Cancel reply

Jill Thomas

March 05, 2023 at 1:59 pm

Hi! Can these beauties be made with gluten free plain flour, too? Thanks Jill

Reply
Meg

January 02, 2023 at 10:25 pm

This is no good to me without indication of the temperature of the oven. I have a new fan oven and am having trouble cooking things at the correct temperature. Some things burn on the bottom and don't brown on the top when they should. I am an experienced cook and have City &Guilds certificate for cookery and many years of experience. Is there something wrong with my oven?

Reply
Nic

January 02, 2023 at 7:17 pm

After years of resorting to frozen Yorkshire's and wondering why my attempts never worked as well as my sister's, I'm now the Yorkshire pudding master thanks to this recipe! Mwahahahaa This really is the best Yorkshire Pudding recipe ever!

Reply
- Kay
  
  January 10, 2023 at 10:30 am
  
  Thank you, Nic, for this fantastic review of our Yorkshire pudding recipe! We're so glad you're now a Yorkshire pudding master and that our recipe is the best one you've ever tried. Thanks for sharing your success with all of us!
  
  Reply
Joanne

December 29, 2022 at 5:44 pm

Brilliant loved all the extra idea's. Xx

Reply
- Kay
  
  December 30, 2022 at 9:02 am
  
  Thank you for your kind words, Joanne! We're so happy you enjoyed the recipe and found other ideas helpful. Thank you for trying our Yorkshire puddings--we hope you'll enjoy them again soon! 🙂
  
  Reply
Ann

August 22, 2022 at 12:23 am

I have never made these at home before, but will never turn one down to eat! Your pictures in the directions were very helpful when making!

Reply
- Kay
  
  August 22, 2022 at 5:55 pm
  
  Thank you for trying our Yorkshire Puddings, Ann! I'm glad the pictures in the directions were helpful. 🙂
  
  Reply
Amy Liu Dong

August 19, 2022 at 5:09 pm

Oh my gosh, this is so easy and delicious.
I am so excited to make this for everyone.

Reply
- Kay
  
  August 21, 2022 at 9:05 am
  
  Thank you for trying our Yorkshire Puddings, Amy! We're thrilled to hear that you found them easy and delicious. They are a favourite of ours too!
  
  We hope you'll get to make them for everyone soon. Thanks again for giving them a try!
  
  Reply
Julie

August 17, 2022 at 9:34 pm

This is a great Yorkshire pudding recipe, thank you. Nice and simple, easy to make and delicious.

Reply
- Kay
  
  August 18, 2022 at 9:59 am
  
  Thank you, Julie 🙂
  Nice and easy recipe but has great flavour and always goes great with a roast beef dinner 😉
  
  Reply
Debra

August 17, 2022 at 8:10 pm

So much easier to make than I thought! Your step by step photos really helped and they came out tasting great.

Reply
- Kay
  
  August 18, 2022 at 9:58 am
  
  That's brilliant to hear, Debra 🙂
  So pleased our step-by-step photos helped with cooking our Yorkshire pudding recipe 🙂
  
  Reply
Sunrita

August 17, 2022 at 8:06 pm

Loved how fluffy the Yorkshire puddings are . Thanks so much for the detailed recipe and tips. So helpful.

Reply
- Kay
  
  August 18, 2022 at 9:56 am
  
  Thank you Sunrita
  You can't beat a good Yorkshire pudding with your roast dinner, crispy on the outside and fluffy on the inside delicious 😉
  
  Reply
Tammy

August 17, 2022 at 7:45 pm

These turn out perfect every time. The step by step instructions really helped, thanks for including!

Reply
- Kay
  
  August 18, 2022 at 9:54 am
  
  Thank you so much, Tammy; glad we could help 🙂
  
  Reply
Nora

August 17, 2022 at 6:30 pm

I've never made Yorkshire pudding myself! But with your recipe it looks not so hard! I will try as soon as it gets cooler! Thanks for the recipe!

Reply
- Kay
  
  August 18, 2022 at 9:37 am
  
  Thank you, Nora 🙂
  I hope you enjoy our Yorkshire pudding recipe, with your roast dinner 😉
  
  Reply
Giangi Townsend

August 17, 2022 at 6:12 pm

I am in love with this recipe. It took me a while to prepare it and I am mad at myself for not trying it earlier. Super delicious. Thank you for your step-by-step descriptions and pictures, it did help me a lot.
PS; love your table settings.

Reply
- Kay
  
  August 18, 2022 at 9:35 am
  
  Great comment Giangi; thank you so much 🙂
  I'm glad the step-by-step guide and pictures helped you out cooking your Yorkies 😉
  
  Reply
Colleen

August 17, 2022 at 5:37 pm

These yorkies came out perfect thanks to your helpful tips. We had them with a roast dinner, and they were the star of the show.

Reply
- Kay
  
  August 18, 2022 at 9:24 am
  
  Thank you so much, Colleen 🙂
  So pleased to hear our Yorkshire pudding recipe was the star of the show with your roast dinner 😉
  
  Reply
Tina

May 16, 2022 at 3:42 am

I can’t believe I’ve tried this recipe 6 times and every single time it never turns out. I follow it to a tee and nothing. Totally giving up and hope to find a recipe that will work.

Reply
- Kay
  
  May 20, 2022 at 4:49 pm
  
  I'm sorry to hear that you haven't had success with our Yorkshire Pudding Recipe.
  Can you please let me know what specific steps you're having trouble with?
  What is the end result, I might be able to offer some advice?
  The most common problem we find is not having the oven hot enough as all ovens differ in temperature, we have a useful oven conversion table here which may help?
  
  Reply
Emma

December 17, 2021 at 6:11 pm

These come out perfect every time! Thank you 😊

Reply
- Kay
  
  December 18, 2021 at 8:41 am
  
  Thank you, Emma, pleased to hear the Yorkshire puddings come out perfect 🙂
  Enjoy over the holidays 😉
  
  Reply
Linda Hayward

October 10, 2021 at 11:21 pm

Great well risen Yorkshire puds 😀. Tried a lot of recipes but this one is by far the best .

Reply
- Luke
  
  October 11, 2021 at 9:51 am
  
  Thank you Linda for the comment and rating 🙂
  So pleased you liked our Yorkshire puddings recipe, its a must with a good Sunday roast dinner 😉
  
  Reply
Mike R

August 28, 2021 at 5:53 pm

Not being the purist type I always add about a teaspoon of mixed herbs to mine, give it a try

Reply
Leslie

August 02, 2021 at 7:57 pm

Great recipe!

Reply
- Luke
  
  August 02, 2021 at 8:49 pm
  
  Thank you, Leslie 🙂
  I'm glad you liked the Yorkshire pudding recipe!!
  
  Reply
Millie

July 13, 2021 at 2:37 am

So happy with the outcome of this recipe! My partner is so happy 🙂

Reply
- Kay
  
  July 13, 2021 at 8:46 am
  
  Thank you so much, Millie
  so glad your partner is happy with our Yorkshire pudding recipe 🙂
  Enjoy!!
  
  Reply
Amy Roskelley

July 12, 2021 at 7:38 pm

I didn't realize how quick and easy this was!! And I love that you can make ahead and freeze!

Reply
- Kay
  
  July 13, 2021 at 8:45 am
  
  Thanks, Amy
  Really pleased you like the Yorkshire pudding recipe 🙂
  
  Reply
Susan

July 12, 2021 at 1:35 pm

I've always wanted to try these - so glad I found your site!

Reply
- Kay
  
  July 12, 2021 at 6:56 pm
  
  Thank you, Susan, so glad you liked our site 🙂
  Enjoy your Yorkshire puddings
  
  Reply
Joy

June 13, 2021 at 6:46 am

Hi! Just wondering if I am able to put them in 2 trays and place one on top of the other in the oven. Having a group of 10 over for a roast beef dinner 💕 Thanks!

Reply
- Kay
  
  June 13, 2021 at 8:48 am
  
  Hi Joy, Thanks for the question?
  It should be fine but the top tray will rise better than the bottom shelf when we cook the Yorkshire puddings
  Let us know how it goes, and hope you have a great roast dinner 🙂
  Hope this helps
  
  Reply
  - Joy
    
    June 13, 2021 at 1:22 pm
    
    Thank you so much! Perhaps I can have the second one on the second shelf heating up so that when the first is out I can pour the batter into the second one reading for baking.
    
    Reply
    - Joy
      
      June 13, 2021 at 1:23 pm
      
      Sorry… READY for baking 🤦🏻‍♀️
      
      Reply
Leslie

June 06, 2021 at 1:12 am

Flawless, indeed!

Reply
- Kay
  
  June 07, 2021 at 11:20 am
  
  Thank you so much, Leslie 🙂
  
  Reply
Audrey

June 04, 2021 at 8:19 pm

These were so good my family loved them!

Reply
- Kay
  
  June 07, 2021 at 11:22 am
  
  Thanks, Audrey
  So glad the family liked the Yorkshire puddings recipe 🙂
  
  Reply
Tara

March 02, 2021 at 7:32 pm

Oh wow! The texture looks absolutely incredible! I love how easily the batter comes together with the hand blender too.

Reply
- Kay
  
  March 03, 2021 at 2:58 pm
  
  Hi Tara
  Thanks for the comment 🙂
  Hope you like our Yorkies recipe as much as we do with our roast dinner!!
  
  Reply
Beth Sachs

March 02, 2021 at 6:44 pm

A failsafe recipe for yorkies and delicious with a roast beef dinner!

Reply
- Kay
  
  March 03, 2021 at 3:36 pm
  
  Hi Beth, you can't beat great Yorkshire puddings for the perfect side dish with your roast beef dinner 🙂
  Thanks for the comment and enjoy!!
  
  Reply
Aimee Mars

March 02, 2021 at 6:40 pm

I've always felt like Yorkshire pudding can be slightly tricky, but you've made it so easy and I love the step-by-step guide. I can't wait to try your version.

Reply
- Kay
  
  March 03, 2021 at 3:02 pm
  
  Hi Aimee
  Thanks for the comment, so glad you like our recipe and the step by step guide makes it easier for you to enjoy our Puddings recipe 🙂
  Enjoy!!
  
  Reply
Kalu Lor

March 02, 2021 at 6:38 pm

So simple, but so good. I love making this alongside my roast beef dish every Sunday. The kids love them.

Reply
- Kay
  
  March 03, 2021 at 3:58 pm
  
  Hi Kalu
  Thank s for the comment 🙂
  So gald you like the recipe and enjoy it with your Sunday roast!!
  
  Reply
Shashi at SavorySpin

March 02, 2021 at 6:30 pm

What a fantastic yorkshire pudding recipe - cannot wait to give this a try!

Reply
- Kay
  
  March 03, 2021 at 3:33 pm
  
  Hi Shashi
  Hope you enjoy the yorkshire pudding recipe 🙂
  Thanks for the comment!!
  
  Reply
Amanda Marie

January 08, 2021 at 12:45 am

Wow, I had no idea these were so easy!

Reply
Raquel

January 07, 2021 at 9:08 pm

Cannot wait to make these again!

Reply
Elizabeth

January 07, 2021 at 8:46 pm

The best Yorkshire pudding recipe! So delicious!

Reply
Addison

January 07, 2021 at 5:59 pm

This texture is perfection!!! Such a great recipe!

Reply
ab

January 07, 2021 at 5:53 pm

Squee!! These look perfectly amazing. I can't wait to try these with tea! Thanks for this recipe.

Reply
Liz

January 07, 2021 at 5:42 pm

I've never had these before! I would love to try these soon!

Reply
Mark

December 15, 2020 at 5:33 pm

I recently started cooking from scratch, and was annoyed that I couldn't make nice yorkshires after following a few different recipes. These are simple to make, taste amazing, and also have a hole in for the gravy (which is all the children care about!) so perfect. Thanks for sharing.

Reply
Kate

December 11, 2020 at 10:23 pm

Many thanks for sharing this yorksire pudding recipe. It got me hungry for a roast dinner. We have not had one in quite some time. Now I am looking forward to making one.

Reply
Shauna

December 06, 2020 at 12:13 pm

1st time making yorkshire puddings and they turned out well with this recipe! Crispy in outside and soft on inside

Reply
Bee

November 26, 2020 at 6:57 pm

Great for first time bakers!
It was a really easy recipe to follow and it turned out great.

Reply
Jeanette McCormack

November 24, 2020 at 1:44 pm

So simple and easy! Will be making them next weekend! Thank you!

Reply
Michele

November 08, 2020 at 4:26 pm

Glad tohave discovered your site...make things so simple Thank you

Reply
- Luke
  
  November 18, 2020 at 7:06 am
  
  Thank you for your kind words Michelle, that is our aim to make simple easy to follow step by step recipes!
  
  Reply
Angie

November 01, 2020 at 1:11 pm

These didn’t irk for me and I followed the recipe exactly - why can’t i make Yorkshire’s !!!

Reply
Gloria Rudd

October 18, 2020 at 6:42 pm

Yorkshire pudding done by an italian mamma.. I am proud they look and taste really nice.

Reply
Debi

September 14, 2020 at 1:56 pm

I made these for a fancy dinner with my family. Everyone gobbled them up. And they were easy to make if you follow the recipe.

Reply
- Kay
  
  September 16, 2020 at 7:52 am
  
  Thanks Debi, so glad to hear the whole family enjoyed!
  
  Reply
Gloria

August 25, 2020 at 8:31 pm

Seriously a roast beef dinner is not complete with these little gems. I love looking at the stuffed version. I could make a meal on these alone.

Reply
Debra

August 19, 2020 at 1:52 am

I love to order this at a restaurant but have always been too intimidated to attempt making myself. Thank you for this easy to follow recipe....I'm ready to take this on.

Reply
Leslie

August 18, 2020 at 3:23 pm

Flawless for sure! Love how this recipe is so versatile! YUM!

Reply
Chef Dennis

August 18, 2020 at 12:11 pm

These Yorkshire Puddings are making me drool right now! Yummy!

Reply
Amy

August 18, 2020 at 11:04 am

I have never been able to make Yorkshire pudding until now! Thanks for the recipe!

Reply
Estelle Forrest

August 17, 2020 at 5:08 pm

Looks fabulous! And simple enough for me to give it a go!

Reply
Taleen | Just As Tasty

August 17, 2020 at 5:07 pm

I've never had Yorkshire pudding and clearly I have been missing out! Love that you broke down every step -- can't wait to try this!

Reply
Emily Flint

August 17, 2020 at 4:25 pm

These yorkshire puddings are so impressive and pretty easy to make, thanks for the step by step recipe!

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Sue

August 17, 2020 at 3:05 pm

These look amazing. I've never had Yorkshire pudding, but now I can't wait to try these!

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Sarah James

August 17, 2020 at 3:05 pm

Your Yorkshires look perfect and what a good idea to make them ahead. My Dad always had his Yorkshire pudding served with gravy when he was a boy and then my Gran would serve up the Sunday Roast.

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Andréa Janssen

August 17, 2020 at 10:04 am

I love these puddings, so delicious with a roast.

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meesha

August 17, 2020 at 8:25 am

Omg yum those look really good! Gonna give it a try this weekend

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Alexandra

August 17, 2020 at 8:17 am

These are golden perfection, and perfect with a Sunday roast!

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Choclette

August 05, 2020 at 3:38 pm

I adore Yorkshire puds, but gave up trying to make them as they're just rubbish with wholemeal flour. Recently, however, I caved in and decided to make some with white flour. Boy were they good!

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Gloria

August 04, 2020 at 4:39 pm

My family LOVES Yorshire pudding. Alwasy a must with roast beef. These look perfect, cripsy and delicious.

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Sharon

August 04, 2020 at 12:59 am

Omgsh, these look amazing. Such memories of my childhood when my mom would make these following her grandma's recipe from an old, stained notebook/cookbook. I appreciate the freezing tips because otherwise I may eat the whole batch. 😉

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April

July 26, 2020 at 1:41 pm

Wow I made these today after many failed attempts with other recipes and am happy to report these actually came out just like the pictures on here..... Thank you for the easy to follow steps

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Adrian

July 13, 2020 at 7:03 pm

This is an excellent recipe and I live in Yorkshire. Perfect proportion of ingredients, not too 'eggy', very light and delicious. Thank you

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Jami

July 12, 2020 at 9:51 pm

Why have most of you ppl who comment NVR tried Yorkshire puds? What's wrong with you?
This is the first recipe that actually works, and Ive tried lots. These come out big and beautiful.
Just make them and dip em in gravy, yum yum yum 😋😋😋😋😋😋

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Susan

June 28, 2020 at 7:20 pm

The recipe never changes the oil, milk or flour measurements from 1× to 2× to 3× so PLEASE do the math😄: ½c oil, 1c milk, 1½c flour for 2×; ¾c oil, 1½c milk, 2¼c flour for 3×! They're delicious!!!

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- Joyce
  
  October 03, 2021 at 3:50 pm
  
  Susan…thank you for this.!! I was making double recipe and would not have checked.
  
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  - Kay
    
    October 03, 2021 at 8:54 pm
    
    Hi Susan and Joyce, I will get this fixed tomorrow this was one of our earlier recipes that needs updating to work with the recipe card! Thanks for pointing it out for us!
    
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KP

May 22, 2020 at 2:37 am

I LOVE Yorkshire puds!
Another trick is to make them in mini muffin pans and top them with thinly sliced rare roast beef, dollop of horseradish cream and a silver of capcicum as a garnish for a delicious and beautiful looking canape.

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- Kay
  
  May 23, 2020 at 1:00 pm
  
  Oh yes, that is another great one, I love horseradish!
  
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World In Eyes

April 07, 2020 at 11:12 am

Your Yorkshire pudding looks delicious, according to your guidelines/instructions it is easy to make.

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- Kay
  
  April 09, 2020 at 7:40 pm
  
  Very easy to make!
  
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LaRena

March 04, 2020 at 6:53 pm

Love that these are made in a muffin tin. Wonder if you could make them gluten-free. I may have to try. Thanks

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- Kay
  
  March 06, 2020 at 8:21 am
  
  Do let us know how you get on?
  
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Kim Selvey

February 24, 2020 at 8:43 pm

Mine did not make the holes in the middle....no fear, try and try again!

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- Kay
  
  February 26, 2020 at 2:38 pm
  
  Oh no, I wonder what happened???? Do try again.....
  Did you make sure the oil was hot (in the oven for about 30 min) before you added the mixture?
  
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Sivaranjani

January 31, 2020 at 10:13 am

So yummy!.. looks easy to prepare as well.. Would love to try out.

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- Kay
  
  February 03, 2020 at 8:21 am
  
  Hi Sivaranjani
  Thanks for your comment
  These are easy to make and so tasty!
  Hope you enjoy this recipe if you make them 🙂
  
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Gari

December 23, 2019 at 6:08 am

Wow these are so cute n easy to make. A great treat for the little ones.

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- Kay
  
  December 29, 2019 at 5:35 pm
  
  Hi Gari
  Thank you I'm glad you like them, they went down a treat in our home over the Christmas holidays!
  
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Cindy Ingalls

December 18, 2019 at 2:39 am

My ex-husband was British and his sister-in-law made a delicious Yorkshire pudding. She stuffed them with bangers.

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- Kay
  
  December 18, 2019 at 9:29 am
  
  Hi Cindy
  We love our Yorkshire puddings, you will love this recipe with a good roast dinner.
  That recipe your sister in law made would have been a dish called Toad in the hole(Sausages in a large Yorkshire pudding), Great winter warming dish!
  Enjoy!!
  
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Gari

December 17, 2019 at 6:20 pm

These looks delicioud

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- Kay
  
  December 18, 2019 at 9:25 am
  
  Hi Gari
  They was delicious, hope you enjoy this recipe, we loved making these to have with our roast dinner!!
  Enjoy!
  
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Marie Phillips

December 16, 2019 at 3:43 am

These look almost like popovers that I used to make and get in certain restaurants many years ago. I never thought to put anything in them, though! I love the idea of the ham and applesauce!

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- Kay
  
  December 16, 2019 at 8:09 am
  
  Hi Marie
  Yes they are very similar to popovers, we eat our Yorkshire puddings with a nice roast to soak up all the gravy
  I hope you like this recipe if you do make them
  Enjoy!!
  
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rachel

December 15, 2019 at 5:17 pm

These sound so good! I would love to try making them.

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- Kay
  
  December 15, 2019 at 9:18 pm
  
  Go for it you will love it!
  
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Enriqueta E Lemoine

December 15, 2019 at 3:38 pm

Will be using the recipe soon, looks absolutely great!

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- Kay
  
  December 15, 2019 at 9:17 pm
  
  Thank you Enriqueta! 😉
  
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Oliver Wright

December 14, 2019 at 6:42 pm

Had the family over for dinner yesterday and made these Yorkshire Puddings. They came out perfect!

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- Kay
  
  December 15, 2019 at 10:53 am
  
  So glad they went well.
  
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Ewuzie Kingsley

December 14, 2019 at 1:33 pm

This is so damn appetizing.. Awesome recipe, never tried this before but will love to.

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- Kay
  
  December 15, 2019 at 10:52 am
  
  Let us know how you get on!
  
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Erika

December 13, 2019 at 5:17 pm

These are awesome! I know y family would love these!

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- Kay
  
  December 15, 2019 at 10:52 am
  
  They will love it!
  
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Nyxie

December 13, 2019 at 9:24 am

I've always wanted to know how to make Yorkshire puddings. I love them so much and used to get them every Sunday as a child.

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- Kay
  
  December 15, 2019 at 10:51 am
  
  They are a traditional Sunday Roast dinner side!
  
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Amber Hurley

December 13, 2019 at 3:15 am

Omg these look amazing! Totally using the recipe!

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- Kay
  
  December 15, 2019 at 10:51 am
  
  Thank you!
  
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Patrice

December 12, 2019 at 10:40 pm

I really enjoyed this recipe with all your lovely photos plus the tips on what to serve with Yorkshire pudding. I haven't had this in quite a while, but maybe it's time to try it again!

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- Kay
  
  December 15, 2019 at 10:50 am
  
  So versatile loads of options!
  
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Tara Pittman

December 12, 2019 at 8:21 pm

I need to make these. They sound so delicious and my family would love them

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- Kay
  
  December 15, 2019 at 10:49 am
  
  We all love it in our family!
  
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Aimee DiPasquale

December 12, 2019 at 8:00 pm

How interesting. I had a complete misunderstanding of yorkshire pudding. I thought it was just a dessert thing,

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- Kay
  
  December 15, 2019 at 10:48 am
  
  You can use them as a dessert too!
  
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Krysten Quiles

December 12, 2019 at 5:04 pm

Oh my goodness those look absolutely delicious. Thanks so much for sharing this with all of us!

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- Kay
  
  December 15, 2019 at 10:48 am
  
  Our pleasure!
  
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Colleen | Bakes & Blunders

December 12, 2019 at 4:19 pm

Pinned! I've never had a Yorkshire pudding, and I've certainly never made them before, but I've always wanted to! This post is great. Thanks for spelling every detail out for me and giving me plenty of pictures. This is going on my list 😀

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- Kay
  
  December 15, 2019 at 10:48 am
  
  Lets us know how you get on.
  
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Cris

December 12, 2019 at 2:30 pm

I love your recipe! So easy to make, and it looks very delicious!

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- Kay
  
  December 15, 2019 at 10:47 am
  
  Very easy, give it a go! 😉
  
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Ai

December 12, 2019 at 2:26 pm

They look absolutely PERFECT!! I've never had yorkshire puddings, but having it with a roast dinner and some gravy sounds amazing!

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- Kay
  
  December 15, 2019 at 10:46 am
  
  It really is! Hope you enjoy.
  
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Amber Myers

December 12, 2019 at 1:31 pm

Oh yum, these look tasty! I've never tried them before, so I'm intrigued. I'll have to make them for dinner one night.

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- Kay
  
  December 15, 2019 at 10:45 am
  
  Let us know how you get on!
  
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Jacqueline Debono

December 12, 2019 at 1:11 pm

I love Yorkshire pudding especially with a traditional Sunday roast!

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- Kay
  
  December 15, 2019 at 10:43 am
  
  We do too!
  
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Beth

December 12, 2019 at 12:49 pm

I grew up making Yorkshire pudding in an 8-inch square pan in lots of butter - so delicious - and thought that's how everyone made them (can't serve them to the GF members of my family now, of course, or until I find a GF version). How clever to bake little ones in a muffin tin!

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- Kay
  
  December 15, 2019 at 10:41 am
  
  We also make large ones which work well! We prefer these, im sure there is a way to make GF please share with me when you do!
  
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Raquel

December 12, 2019 at 11:32 am

These look so cute and delicate, but sound really simple to make! I want to try them (:

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- Kay
  
  December 15, 2019 at 10:40 am
  
  They taste amazing too!
  
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Simone

December 12, 2019 at 10:40 am

I've always wanted to try these. I have a recipe for popovers which are in the same vein, but these look much easier to make. Thanks for the recipe!

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- Kay
  
  December 15, 2019 at 10:39 am
  
  They are really easy and look so impressive!
  
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Tamara J

December 12, 2019 at 3:54 am

These look delicious. I’ve never tried them, but would love to! It’s so amazing how they popover like that.

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- Kay
  
  December 15, 2019 at 9:17 pm
  
  Tamara, you got to give them a go, you will love them! Sweet or Savoury toppings you can choose!
  
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  - kevin sprunt
    
    May 01, 2020 at 1:04 am
    
    How many does this make??..Thanks
    
    Reply